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Adverse effect of iron and its compounds Save


ICD-10 code: T45.4X5

Chapter: Injury, poisoning and certain other consequences of external causes

Adverse Effects of Iron and its Compounds on Human Health

Iron is an essential mineral required by the human body for the proper functioning of various metabolic processes. It is an important component of hemoglobin, which is responsible for carrying oxygen to the body's cells. However, excessive exposure to iron and its compounds can have adverse effects on human health.

  1. Iron Overload: Excessive consumption or absorption of iron can lead to iron overload, which can cause damage to various organs, including the liver, heart, and pancreas. Iron overload can also lead to a condition called hemochromatosis, which can cause joint pain, fatigue, and abdominal pain.

  2. Gastrointestinal Disturbances: Iron supplements can cause gastrointestinal disturbances, such as nausea, abdominal pain, and constipation. In severe cases, iron supplements can cause gastrointestinal bleeding and ulceration.

  3. Iron Poisoning: Iron poisoning can occur in children who accidentally ingest iron supplements or iron-containing products. Symptoms of iron poisoning include vomiting, diarrhea, abdominal pain, and lethargy. In severe cases, iron poisoning can lead to organ failure and death.

  4. Iron Deficiency: Although excessive iron can be harmful, iron deficiency can also have adverse effects on human health. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath.

  5. Iron and Cancer: Some studies have suggested that excessive iron intake may increase the risk of cancer. Iron can act as a pro-oxidant, promoting the formation of free radicals that can damage DNA and increase the risk of cancer.

It is important to maintain a balance of iron in the body to avoid adverse effects on human health. Iron supplements should only be taken under the guidance of a healthcare professional, and iron-containing products should be stored out of the reach of children to avoid accidental ingestion.