Adverse effect of propionic acid derivatives Save
ICD-10 code: T39.315
Chapter: Injury, poisoning and certain other consequences of external causes
Adverse Effects of Propionic Acid Derivatives on Health
Propionic acid derivatives are a group of compounds that are commonly used in the food and pharmaceutical industries. These compounds are added to food and drugs as preservatives, flavoring agents, and stabilizers, among other purposes. However, their use has been linked to several adverse health effects, which are discussed below.
- Neurological Effects: Propionic acid derivatives have been associated with neurological disorders, such as migraines, seizures, and ADHD. These compounds can also cause cognitive impairment, memory loss, and learning disabilities in children. This is because propionic acid derivatives are metabolized in the body to produce toxic byproducts that can damage the brain and nervous system.
- Immune System Effects: Propionic acid derivatives can also have an impact on the immune system. Studies have shown that these compounds can increase the production of inflammatory cytokines, which can lead to chronic inflammation. Chronic inflammation is associated with several health problems, including autoimmune diseases, allergies, and cancer.
- Gastrointestinal Effects: Propionic acid derivatives can also impact the gastrointestinal tract. These compounds can disrupt the balance of gut bacteria, leading to dysbiosis. Dysbiosis is linked to several health problems, including inflammatory bowel disease, irritable bowel syndrome, and celiac disease.
- Endocrine Effects: Propionic acid derivatives can disrupt the endocrine system, which regulates hormones in the body. These compounds can interfere with the production and function of hormones, leading to hormonal imbalances. Hormonal imbalances are linked to several health problems, including infertility, obesity, and diabetes.
Overall, the use of propionic acid derivatives in food and pharmaceuticals has been linked to several adverse health effects. Therefore, it is important to limit exposure to these compounds and to choose products that do not contain them whenever possible.