Anaphylactic reaction due to food Save
ICD-10 code: T78.0
Chapter: Injury, poisoning and certain other consequences of external causes
Anaphylactic Reaction due to Food
An anaphylactic reaction due to food is a severe allergic reaction that can be life-threatening. This type of reaction occurs when the immune system overreacts to a specific food protein, causing a range of symptoms that can be severe and even fatal in some cases.
Common food allergens that can cause anaphylactic reactions include peanuts, tree nuts, shellfish, fish, milk, eggs, and wheat. Symptoms of anaphylaxis may appear within minutes to hours after consuming the allergen and can include:
- Hives, itching, or swelling of the face, lips, tongue, or throat
- Difficulty breathing or shortness of breath
- Abdominal pain, nausea, or vomiting
- Dizziness or fainting
- Rapid heartbeat or low blood pressure
If you or someone you know experiences any of these symptoms after eating a particular food, seek medical attention immediately. Anaphylactic reactions can progress quickly, and prompt treatment is crucial. Treatment may include an injection of epinephrine, a type of adrenaline that helps to reverse the symptoms of anaphylaxis.
If you have a known food allergy that can cause anaphylaxis, it is essential to avoid the food and carry an epinephrine auto-injector with you at all times. You may also need to wear a medical alert bracelet or necklace to alert others of your allergy in case of an emergency.
It is also important to note that anaphylactic reactions can occur even in people who have previously eaten a particular food without any issues. Therefore, it is crucial to be aware of the signs and symptoms of anaphylaxis and seek medical attention immediately if they occur.
In conclusion, anaphylactic reactions due to food are severe allergic reactions that require immediate medical attention. If you or someone you know experiences symptoms of anaphylaxis after eating a particular food, seek medical attention immediately. It is also essential to avoid the food and carry an epinephrine auto-injector if you have a known food allergy that can cause anaphylaxis.
Diagnosis Codes for Anaphylactic reaction due to food | T78.0
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