Anaphylactic reaction due to fruits and vegetables Save
ICD-10 code: T78.04
Chapter: Injury, poisoning and certain other consequences of external causes
Anaphylactic Reaction Due to Fruits and Vegetables
Anaphylactic reactions are severe allergic reactions that can be life-threatening. Many people are allergic to various foods, including fruits and vegetables. This type of allergy is not uncommon, and it affects a significant number of people worldwide. Anaphylaxis can occur in response to a single bite, taste, or even skin contact with certain fruits and vegetables.
The following fruits and vegetables are known to cause anaphylactic reactions:
- Apples
- Citrus fruits
- Bananas
- Tomatoes
- Carrots
- Celery
- Peaches
- Plums
People who are allergic to these fruits and vegetables may experience symptoms such as:
- Swelling of the mouth, face, and throat
- Hives or rashes on the skin
- Difficulty breathing or wheezing
- Nausea and vomiting
- Abdominal pain or cramps
- Dizziness or fainting
If you suspect that you have an allergy to any of these fruits or vegetables, it is essential to seek medical attention right away. Your doctor may recommend allergy testing to determine what specific fruits and vegetables you are allergic to. They may also prescribe an epinephrine auto-injector, which can be used in case of an anaphylactic reaction.
It is essential to avoid the fruits and vegetables that you are allergic to completely. If you accidentally consume them, it is essential to seek medical attention immediately. Anaphylaxis can develop rapidly, and prompt treatment is essential to prevent serious complications and even death.
Overall, anaphylactic reactions due to fruits and vegetables are a serious concern for many people. By being aware of the fruits and vegetables that can cause anaphylaxis and avoiding them, you can protect yourself and stay healthy.