Anaphylactic reaction due to milk and dairy products Save
ICD-10 code: T78.07
Chapter: Injury, poisoning and certain other consequences of external causes
Anaphylactic Reaction Due to Milk and Dairy Products
Anaphylaxis is a severe and potentially life-threatening allergic reaction that can occur due to various triggers, including food allergies. Milk and dairy products are among the most common food allergens that can cause anaphylaxis. This article will discuss the causes, symptoms, and treatment of anaphylactic reactions due to milk and dairy products.
- Causes: Anaphylaxis occurs when the immune system overreacts to a trigger, such as milk and dairy products. The immune system produces antibodies called immunoglobulin E (IgE) in response to the allergen, which leads to the release of chemicals such as histamine that cause the symptoms of anaphylaxis.
- Symptoms: Anaphylaxis can cause a range of symptoms, including hives, swelling of the face, tongue, or throat, difficulty breathing, rapid heartbeat, nausea, vomiting, and loss of consciousness. These symptoms usually occur within minutes to hours after exposure to the allergen.
- Treatment: Anaphylaxis is a medical emergency that requires immediate treatment. The first step is to administer epinephrine (adrenaline) using an auto-injector such as an EpiPen. This can help reduce swelling and improve breathing. Other treatments may include antihistamines and corticosteroids to reduce inflammation and prevent a recurrence of symptoms.
If you or someone you know has a milk or dairy allergy, it is essential to take steps to avoid exposure to these allergens. This may include reading food labels carefully, asking about ingredients when eating out, and carrying an EpiPen at all times. It is also important to seek medical attention immediately if you experience any symptoms of anaphylaxis.
In conclusion, anaphylactic reactions due to milk and dairy products are a serious health concern that requires prompt medical attention. Understanding the causes, symptoms, and treatment of this condition can help individuals with milk and dairy allergies manage their condition effectively and avoid potentially life-threatening reactions.