Anaphylactic reaction due to shellfish (crustaceans) Save
ICD-10 code: T78.02
Chapter: Injury, poisoning and certain other consequences of external causes
Anaphylactic reaction due to shellfish (crustaceans)
Anaphylaxis is a severe allergic reaction that can occur within seconds or minutes of exposure to an allergen. Shellfish, including crustaceans like shrimp, lobster, and crab, are a common cause of anaphylactic reactions.
Anaphylactic reactions occur when the immune system overreacts to a substance it perceives as harmful. In the case of shellfish allergies, the immune system mistakes proteins found in the shellfish as harmful and triggers an allergic reaction.
The symptoms of anaphylaxis can be life-threatening, and it is essential to seek medical attention immediately if you or someone you know is experiencing an anaphylactic reaction. Symptoms of anaphylaxis may include:
- Difficulty breathing or shortness of breath
- Swelling of the face, lips, tongue, or throat
- Rapid or weak pulse
- Nausea, vomiting, or diarrhea
- Low blood pressure
If you have experienced an anaphylactic reaction in the past, it is crucial to carry an epinephrine auto-injector with you at all times. This device can help stop the progression of anaphylaxis and give you time to seek medical attention.
To prevent anaphylactic reactions due to shellfish, it is essential to avoid all types of shellfish, including crustaceans like shrimp, lobster, and crab. It is also crucial to read food labels carefully and ask about ingredients when dining out.
In conclusion, anaphylactic reactions due to shellfish are a severe and potentially life-threatening condition. If you or someone you know experiences symptoms of anaphylaxis, seek medical attention immediately. Remember to carry an epinephrine auto-injector if you have experienced an anaphylactic reaction in the past, and take steps to avoid exposure to shellfish to prevent future reactions.