Carcinoma in situ of stomach
Carcinoma in situ of the stomach is a type of pre-cancerous lesion that affects the inner lining of the stomach. It is a condition where abnormal cells are found in the stomach lining, but they have not yet spread to other parts of the body. If left untreated, it can progress to become invasive stomach cancer.
There are several risk factors for developing this condition, including a family history of stomach cancer, infection with Helicobacter pylori bacteria, smoking, alcohol consumption, and a diet high in salt and pickled foods. Symptoms of carcinoma in situ of the stomach may include abdominal pain, indigestion, nausea, vomiting, loss of appetite, and weight loss. However, many people with this condition may not experience any symptoms at all.
If you have been diagnosed with carcinoma in situ of the stomach, your doctor will likely recommend treatment to prevent it from progressing to invasive cancer. Treatment options may include endoscopic resection, which involves removing the abnormal cells with a special tool inserted through the mouth, or surgery to remove the affected portion of the stomach.
- Endoscopic resection: This procedure is a minimally invasive option for removing early-stage stomach cancer. It involves using an endoscope, a thin, flexible tube with a camera and a light, to visualize the inside of the stomach and remove the abnormal cells. This procedure is generally well-tolerated and has a low risk of complications.
- Surgery: If the carcinoma in situ has progressed to a more advanced stage, surgery may be necessary to remove the affected portion of the stomach. This procedure may be more invasive than endoscopic resection and may require a longer recovery time.
After treatment, your doctor will likely recommend regular follow-up exams to monitor for any signs of recurrence. If you have any concerns about carcinoma in situ of the stomach, speak to your doctor to learn more about your treatment options and how to reduce your risk of developing this condition.