Contact with chicken Save

Contact with Chicken

Chicken is a popular food around the world, and many people enjoy consuming it in various forms. However, it is essential to take precautions when handling raw chicken, as it can carry harmful bacteria that can cause foodborne illnesses.

1. Wash your hands: Always wash your hands before and after handling raw chicken. This helps prevent the spread of bacteria from the chicken to other surfaces and food items.
2. Separate raw chicken: Keep raw chicken separate from other food items in your grocery cart, refrigerator, and during preparation. This prevents cross-contamination, which can cause foodborne illnesses.
3. Cook thoroughly: Make sure that chicken is cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria that may be present.
4. Use proper utensils: Use separate utensils, such as cutting boards and knives, when handling raw chicken. This also prevents cross-contamination.

Additionally, it is important to be cautious when handling live chickens. Chickens can carry Salmonella, which can cause illness in humans. If you come into contact with live chickens, wash your hands thoroughly with soap and water.

In conclusion, contact with chicken can be safe if proper precautions are taken. Always wash your hands, separate raw chicken, cook thoroughly, and use proper utensils. By following these simple steps, you can enjoy delicious chicken dishes without putting yourself or others at risk of foodborne illness.