Accidents in the kitchen can happen at any time, and one of the most common causes of burns and scalds is contact with hot drinks, food, fats, and cooking oils. Whether you're cooking a meal or enjoying a hot beverage, it's important to take precautions to avoid accidental burns and scalds.
By taking precautions and being aware of the risks, you can reduce the risk of burns and scalds in the kitchen. Always use caution when handling hot drinks, food, fats, and cooking oils, and be prepared in case of an accident.
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