Food in other parts of respiratory tract causing asphyxiation Save
ICD-10 code: T17.820
Chapter: Injury, poisoning and certain other consequences of external causes
Food in other parts of respiratory tract causing asphyxiation
Asphyxiation occurs when a person is unable to breathe due to the blockage of the respiratory tract. Although choking is the most common cause of asphyxiation, there are other ways in which food can get into the respiratory tract and cause asphyxiation.
When food enters the respiratory tract, it can cause a range of symptoms, including coughing, wheezing, and difficulty breathing. In severe cases, it can lead to asphyxiation, which can be life-threatening if not treated promptly.
Causes of food entering respiratory tract
There are several reasons why food may enter the respiratory tract, including:
- Swallowing difficulties: People who have difficulty swallowing may accidentally inhale food or liquid into their lungs.
- Neurological disorders: Certain neurological disorders such as Parkinson's disease or stroke can cause difficulty swallowing, increasing the risk of food entering the respiratory tract.
- Stomach contents regurgitation: Acid reflux disease can cause stomach contents to regurgitate into the throat and enter the respiratory tract.
Preventing food from entering respiratory tract
Preventing food from entering the respiratory tract is essential to avoid asphyxiation. Some tips to prevent this from happening include:
- Chew food properly: Chewing food properly before swallowing can reduce the risk of food getting stuck in the throat or entering the respiratory tract.
- Drink plenty of water: Drinking water before, during, and after meals can help to moisten the mouth and throat, making it easier to swallow food.
- Avoid talking while eating: Talking while eating can increase the risk of food entering the respiratory tract, so it is essential to avoid this.
- Sit upright while eating: Sitting upright while eating can reduce the risk of food entering the respiratory tract and help with digestion.
In conclusion, food entering the respiratory tract can cause asphyxiation, which can be life-threatening. It is essential to understand the causes of food entering the respiratory tract and take steps to prevent it from happening. By following these simple tips, you can reduce the risk of asphyxiation and enjoy your food safely.
Stay safe and healthy!