Intraoperative hemorrhage and hematoma are common complications that can occur during surgeries of the digestive system. These complications can cause significant morbidity and mortality, especially if not addressed promptly. Surgeons must, therefore, be aware of the causes, prevention, and management of intraoperative hemorrhage and hematoma to minimize their occurrence.
The digestive system is a complex organ system that comprises several structures, including the esophagus, stomach, small and large intestines, liver, pancreas, and gallbladder. These organs are essential for digestion, absorption of nutrients, and elimination of waste. However, they are also prone to various diseases that may require surgical intervention.
Intraoperative hemorrhage and hematoma can result from several causes, including:
Surgeons can take several measures to prevent intraoperative hemorrhage and hematoma, including:
The management of intraoperative hemorrhage and hematoma depends on the severity and location of the bleeding or hematoma. Surgeons may use different techniques such as: