Other fish poisoning, intentional self-harm Save
ICD-10 code: T61.772
Chapter: Injury, poisoning and certain other consequences of external causes
Other fish poisoning, intentional self-harm
Other fish poisoning, intentional self-harm is a growing problem in many parts of the world. This type of poisoning occurs when individuals intentionally consume fish that are known to be poisonous or toxic. This can happen for a number of reasons, including suicidal ideation or a desire to experience a high.
There are many different types of fish that can cause poisoning, including pufferfish, barracuda, and moray eel. These fish contain toxins that can be deadly if ingested, and there is no known antidote for many of these poisons.
If you or someone you know is experiencing symptoms of fish poisoning, it is important to seek medical attention immediately. Symptoms can include nausea, vomiting, diarrhea, numbness, tingling, and difficulty breathing. In severe cases, the poison can lead to paralysis, coma, and even death.
Preventing other fish poisoning, intentional self-harm involves educating the public about the dangers of consuming toxic fish and providing support for those who may be struggling with mental health issues. It is also important to regulate the sale and distribution of these types of fish to prevent them from ending up in the hands of individuals who may harm themselves or others.
- Educate the public – Providing information about the dangers of consuming toxic fish can help prevent unintentional and intentional poisonings. This can be done through public service announcements, educational materials, and outreach programs.
- Provide support – Individuals who are struggling with mental health issues may turn to intentional self-harm as a way to cope. Providing access to mental health services and support groups can help prevent these individuals from harming themselves.
- Regulate the sale and distribution of toxic fish – Controlling the sale and distribution of fish that are known to be poisonous can help prevent these types of fish from ending up in the hands of individuals who may harm themselves or others.
Other fish poisoning, intentional self-harm is a serious problem that requires a multifaceted approach to prevention. By educating the public, providing support for those who may be struggling with mental health issues, and regulating the sale and distribution of toxic fish, we can help prevent these types of poisonings from occurring.