Other shellfish poisoning, accidental (unintentional) Save
ICD-10 code: T61.781
Chapter: Injury, poisoning and certain other consequences of external causes
Other Shellfish Poisoning, Accidental (Unintentional)
Shellfish poisoning is a common occurrence worldwide. It is caused by the consumption of shellfish that has been contaminated with toxins. The toxins in shellfish are produced by algae or other marine organisms that the shellfish consume. There are several types of shellfish poisoning, and one of them is accidental or unintentional shellfish poisoning.
Accidental or unintentional shellfish poisoning occurs when people consume shellfish that have been contaminated with toxins due to accidental or unintended reasons. This can happen when shellfish are harvested or stored improperly, or when they are consumed raw or undercooked.
The symptoms of accidental shellfish poisoning can vary depending on the type of toxin present. Some of the common symptoms include nausea, vomiting, diarrhea, abdominal pain, and tingling or numbness in the mouth or limbs. In severe cases, accidental shellfish poisoning can cause paralysis, respiratory failure, or even death.
To avoid accidental shellfish poisoning, it is important to follow proper food safety practices when consuming shellfish. Here are some tips:
- Only purchase shellfish from reputable sources that follow proper harvesting and storage practices.
- Store shellfish properly in a refrigerator or cooler with ice.
- Cook shellfish thoroughly to kill any bacteria or toxins. The FDA recommends cooking shellfish to an internal temperature of 145°F.
- Avoid consuming raw or undercooked shellfish, especially if you have a weakened immune system.
- If you experience symptoms of shellfish poisoning, seek medical attention immediately.
Accidental shellfish poisoning can be a serious health concern, but it can be prevented by following proper food safety practices. By purchasing shellfish from reputable sources, storing and cooking it properly, and avoiding raw or undercooked shellfish, you can reduce your risk of accidental shellfish poisoning. If you experience symptoms of shellfish poisoning, seek medical attention immediately.