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Other shellfish poisoning, assault Save


ICD-10 code: T61.783

Chapter: Injury, poisoning and certain other consequences of external causes

Other Shellfish Poisoning and Assault: What You Need to Know

Shellfish is a popular delicacy enjoyed by millions of people around the globe. However, consuming contaminated shellfish can be dangerous and even life-threatening. Shellfish poisoning can occur due to the presence of harmful toxins in the shellfish, leading to various health complications. In addition to poisoning, shellfish can also cause physical harm if not prepared properly.

Types of Other Shellfish Poisoning

There are several types of other shellfish poisoning, including:

  1. Paralytic Shellfish Poisoning (PSP): Caused by consuming shellfish containing saxitoxin, PSP can cause tingling, numbness, and even paralysis of the muscles.
  2. Amnesic Shellfish Poisoning (ASP): Caused by consuming shellfish containing domoic acid, ASP can cause memory loss, seizures, and even death in severe cases.
  3. Diarrhetic Shellfish Poisoning (DSP): Caused by consuming shellfish containing okadaic acid, DSP can cause diarrhea, nausea, vomiting, and abdominal pain.
  4. Neurotoxic Shellfish Poisoning (NSP): Caused by consuming shellfish containing brevetoxin, NSP can cause gastrointestinal symptoms, respiratory problems, and even death in severe cases.
Shellfish Assault

Shellfish assault is a physical injury that can occur when handling or preparing shellfish. Common injuries include cuts, puncture wounds, and infections. To prevent shellfish assault, it is essential to handle shellfish with care and use appropriate tools when cleaning and preparing them.

Preventing Other Shellfish Poisoning and Assault
  • Only consume shellfish from reputable sources that follow proper seafood safety standards.
  • Cook shellfish thoroughly before consuming.
  • Always use clean, sanitized tools when handling shellfish.
  • Wear gloves and protective gear when handling shellfish to prevent injuries.
  • Dispose of shellfish waste properly to prevent contamination and reduce the risk of assault.

By following these simple guidelines, you can reduce the risk of shellfish poisoning and assault. If you experience symptoms of shellfish poisoning, seek medical attention immediately. Shellfish poisoning can be severe, and timely intervention can save lives.

Conclusion

Other shellfish poisoning and assault can be dangerous and even deadly if not handled properly. It is crucial to be aware of the risks associated with consuming and handling