Scombroid fish poisoning, accidental (unintentional) Save
ICD-10 code: T61.11
Chapter: Injury, poisoning and certain other consequences of external causes
Scombroid fish poisoning, accidental (unintentional)
Scombroid fish poisoning, also known as histamine fish poisoning, is a type of food poisoning caused by eating certain types of fish that have not been properly refrigerated or preserved. This type of poisoning occurs when bacteria in the fish convert histidine to histamine, a toxin that can cause symptoms such as flushing, headache, sweating, and vomiting.
Scombroid fish poisoning is typically an unintentional form of food poisoning that occurs when someone eats fish that has not been properly stored or prepared. It can happen to anyone who eats fish, but it is more common in people who eat a lot of fish or who eat fish that has been caught and stored improperly.
The symptoms of scombroid fish poisoning usually occur within a few minutes to a few hours after eating the contaminated fish. The symptoms can vary depending on the amount of histamine ingested and the individual's sensitivity to the toxin. Common symptoms include:
- Facial flushing and sweating
- Headache
- Nausea and vomiting
- Dizziness
- Abdominal cramps
In severe cases, scombroid fish poisoning can cause difficulty breathing, palpitations, and even anaphylactic shock. If you experience these symptoms, seek medical attention immediately.
To avoid scombroid fish poisoning, it is important to properly store and handle fish. Fish should be kept refrigerated or frozen until it is cooked or eaten. If fish is not going to be consumed immediately, it should be kept on ice or in a cooler to prevent spoilage. It is also important to properly clean and prepare fish before cooking or eating it.
If you suspect that you have scombroid fish poisoning, it is important to seek medical attention right away. Your doctor can diagnose the condition and provide treatment to relieve your symptoms. In most cases, scombroid fish poisoning can be treated with antihistamines or other medications to relieve symptoms.
Conclusion
Scombroid fish poisoning is a type of food poisoning caused by eating certain types of fish that have not been properly refrigerated or preserved. It is an unintentional form of food poisoning that can cause symptoms such as flushing, headache, sweating, and vomiting. To avoid scombroid fish poisoning, it is important to properly store and handle fish. If you suspect that you have scombroid fish poisoning, seek medical attention right away.