Shigellosis digital illustration

Shigellosis Save


ICD-10 code: A03

Chapter: Certain infectious and parasitic diseases

Understanding Shigellosis - A Contagious Bacterial Infection

Shigellosis is a highly contagious bacterial infection that affects the digestive system. The infection is caused by a group of bacteria called Shigella and is spread through the fecal-oral route. Shigellosis is commonly found in areas with poor sanitation, crowded living conditions, and inadequate hygiene practices. It can affect people of all ages, but children under the age of five are more susceptible to the infection.

  1. Symptoms: The symptoms of shigellosis typically appear within 1-3 days after exposure. They include diarrhea, fever, abdominal cramps, and nausea. In severe cases, the infection can lead to dehydration, bloody diarrhea, and seizures.
  2. Treatment: The treatment for shigellosis includes antibiotics, hydration therapy, and rest. It is essential to complete the full course of antibiotics to ensure complete recovery and prevent the spread of the infection to others. In severe cases, hospitalization may be required.
  3. Prevention: The best way to prevent shigellosis is to practice good hygiene habits, such as washing hands frequently, especially after using the bathroom, changing diapers, and before handling food. It is also essential to avoid consuming contaminated food and water and to avoid close contact with infected individuals.
  4. Complications: In rare cases, shigellosis can lead to severe complications, such as reactive arthritis, hemolytic uremic syndrome (HUS), and seizures. These complications can cause long-term health problems and may require additional treatment.

Shigellosis is a preventable infection that can be treated with antibiotics and hydration therapy. If you experience symptoms of shigellosis, seek medical attention immediately to prevent complications and the spread of the infection to others. Remember to practice good hygiene habits and avoid consuming contaminated food and water to prevent the infection from occurring in the first place.