Toxic effect of aflatoxin, accidental (unintentional) Save
ICD-10 code: T64.01
Chapter: Injury, poisoning and certain other consequences of external causes
What is Aflatoxin?
Aflatoxin is a naturally-occurring toxin produced by certain types of mold, particularly Aspergillus flavus and Aspergillus parasiticus. These molds can grow on a variety of foods, including peanuts, corn, and soybeans, as well as on spices such as chili peppers. Aflatoxin is a potent carcinogen and can have serious toxic effects on humans and animals alike.
Accidental (Unintentional) Exposure to Aflatoxin
Accidental exposure to aflatoxin can occur when people consume contaminated food or feed. This can happen when food is stored in warm, humid conditions, which can promote mold growth. In addition, food that has been damaged by insects or other pests may be more susceptible to mold growth and aflatoxin contamination. People who work in industries that involve the handling and processing of crops, such as farmers and food processors, may also be at risk of exposure to aflatoxin.
Toxic Effects of Aflatoxin
The toxic effects of aflatoxin can vary depending on the level of exposure and the individual's susceptibility. In general, long-term exposure to aflatoxin can lead to an increased risk of liver cancer and other liver diseases. Aflatoxin can also suppress the immune system, making it more difficult for the body to fight off infections. In severe cases, aflatoxin exposure can cause acute toxicity, which can lead to vomiting, abdominal pain, and even death.
Prevention and Control of Aflatoxin Exposure
- Proper storage and handling of food and feed can help prevent aflatoxin contamination. This includes keeping food in cool, dry conditions and ensuring that it is not damaged by pests or insects.
- Regular monitoring of crops and food products for aflatoxin contamination can help identify contaminated products before they are consumed.
- Processing techniques such as roasting, can reduce the amount of aflatoxin in certain foods, such as peanuts.
- Government regulations and guidelines can help ensure that food and feed are safe and free from aflatoxin contamination.
Conclusion
Aflatoxin is a serious public health concern that can have significant toxic effects on humans and animals. Accidental exposure to aflatoxin can occur when people consume contaminated food or feed, particularly when it has been stored in warm, humid conditions. Preventing and controlling aflatoxin contamination requires proper storage and handling of food and feed, regular monitoring for contamination, and the implementation of government regulations and guidelines.