Toxic effect of copper and its compounds, accidental (unintentional) Save
ICD-10 code: T56.4X1
Chapter: Injury, poisoning and certain other consequences of external causes
Toxic Effect of Copper and its Compounds, Accidental (Unintentional)
Copper is a naturally occurring element that is used in a variety of industries, including construction, electronics, and agriculture. While copper is an essential nutrient for humans, too much exposure to copper or its compounds can be toxic and lead to serious health problems.
Accidental exposure to copper and its compounds can occur in a variety of ways, such as inhaling copper dust or fumes, ingesting contaminated food or water, or coming into contact with copper-containing materials. Ingesting or inhaling large amounts of copper can cause acute poisoning, while chronic exposure to lower levels can lead to long-term health problems.
Acute Copper Poisoning
Acute copper poisoning can occur through accidental ingestion of copper-containing substances or inhalation of copper dust or fumes. Symptoms of acute copper poisoning include:
- Vomiting and diarrhea
- Abdominal pain
- Headache and dizziness
- Weakness and fatigue
- Jaundice
- Coma and death (in severe cases)
If you suspect that you or someone else has been exposed to high levels of copper, seek medical attention immediately.
Chronic Copper Exposure
Chronic exposure to lower levels of copper can lead to long-term health problems, such as:
- Liver damage
- Kidney damage
- Lung damage
- Brain damage
- Anemia
- Reduced immune function
People who work in industries that use copper or its compounds, such as copper mining, smelting, or refining, are at higher risk of chronic copper exposure. However, anyone can be exposed to copper through contaminated food or water, or by coming into contact with copper-containing materials.
Preventing Copper Exposure
To prevent accidental copper exposure, take the following precautions:
- Wear protective clothing and equipment if you work with copper or its compounds
- Wash your hands thoroughly after handling copper or its compounds
- Ensure that food and water sources are not contaminated with copper
- Store copper-containing materials in a secure location, away from children and pets
If you suspect that your home or workplace may be contaminated with copper or its compounds, contact a professional for testing and cleanup.
Overall, it is important to