Toxic effect of ingested mushrooms, accidental (unintentional) Save
ICD-10 code: T62.0X1
Chapter: Injury, poisoning and certain other consequences of external causes
Toxic Effect of Ingested Mushrooms, Accidental (Unintentional)
Mushrooms are a popular food item that many people enjoy. However, not all mushrooms are safe for consumption. Some species of mushrooms contain toxins that can cause serious harm to humans if ingested. Accidental ingestion of toxic mushrooms can occur due to misidentification, gathering wild mushrooms, or consuming mushrooms that have been contaminated with toxic substances.
The toxic effect of ingested mushrooms can vary depending on the species of mushroom and the amount consumed. Symptoms can range from mild gastrointestinal upset to organ failure and death. There are several different types of toxins that can be found in mushrooms, including amatoxins, gyromitrins, and muscarine.
- Amatoxins: Amatoxins are found in mushrooms such as the death cap and the destroying angel. These toxins can cause liver and kidney failure, which can be fatal if not treated promptly.
- Gyromitrins: Gyromitrins are found in false morels, which are often mistaken for edible mushrooms. These toxins can cause gastrointestinal upset, seizures, and even death.
- Muscarine: Muscarine is found in mushrooms such as the fly agaric. These toxins can cause excessive sweating, salivation, and tearing, as well as gastrointestinal upset and hallucinations.
It is important to note that not all toxic mushrooms have a distinctive appearance or odor, and some toxic mushrooms may resemble edible varieties. Therefore, it is crucial to be able to accurately identify edible mushrooms and avoid consuming any mushrooms that are unknown or suspicious. If you suspect that you or someone you know has ingested a toxic mushroom, seek medical attention immediately.
Overall, accidental ingestion of toxic mushrooms can have severe consequences. It is essential to be aware of the different types of toxins found in mushrooms and to exercise caution when consuming them. By taking these precautions, one can enjoy the culinary delights of mushrooms safely.