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ICD-10 code: T62.92

Chapter: Injury, poisoning and certain other consequences of external causes

Toxins in Food: Unintentional Poisoning and Intentional Self-Harm

Unintentional poisoning from toxic substances in food can occur due to many reasons. Accidental contamination during food processing, inadequate cooking, or storage can lead to the ingestion of toxins that cause serious health problems. Common symptoms include nausea, vomiting, diarrhea, and stomach cramps. In some cases, the effects can be fatal.

Intentional self-harm is another way toxins can enter the body through the consumption of poisonous substances. This is a serious issue that can result from mental health problems, addiction, or suicidal tendencies. The effects of self-harm can be devastating and long-lasting for the individual and their families.

It is important to be aware of the sources of toxins in food and to take necessary precautions to avoid unintentional poisoning. This includes thoroughly washing fruits and vegetables, cooking meat to the appropriate temperature, and storing food properly. If you suspect that you or someone you know has been poisoned by a toxic substance in food, seek medical attention immediately.

Common sources of toxins in food
  1. Contaminated water
  2. Pesticides and herbicides
  3. Heavy metals such as lead and mercury
  4. Bacterial toxins
  5. Chemical preservatives and additives
Symptoms of poisoning
  • Nausea and vomiting
  • Diarrhea
  • Stomach cramps
  • Headache
  • Dizziness

If you or someone you know has intentionally ingested a poisonous substance, seek immediate medical attention. Symptoms of intentional self-harm may include:

  • Nausea and vomiting
  • Abdominal pain
  • Chest pain
  • Difficulty breathing
  • Seizures

The effects of self-harm can be long-lasting and may require ongoing medical treatment. It is important to seek professional help if you or someone you know is struggling with mental health issues or addiction.

Overall, it is important to be aware of the potential sources of toxins in food and to take necessary precautions to avoid unintentional poisoning. If you suspect that you or someone you know has been poisoned, seek medical attention immediately. For intentional self-harm, it is important to seek professional help to address underlying mental health issues or addiction.