Listeriosis, unspecified digital illustration

Listeriosis, unspecified Save


ICD-10 code: A32.9

Disease category: A32.9: Listeriosis, unspecified

Listeriosis, Unspecified: Causes, Symptoms, and Prevention

Listeriosis, unspecified, is a bacterial infection caused by the Listeria monocytogenes bacterium. This bacterium is commonly found in soil, water, and some animals, including poultry and cattle. Listeriosis is a serious infection that can lead to severe health complications, especially in pregnant women, newborns, and people with weakened immune systems.

Causes of Listeriosis

Listeria monocytogenes is a type of bacteria that can be found in soil, water, and some animals. The bacterium can also contaminate food, including raw and processed meat, dairy products, and vegetables. People can contract listeriosis by consuming contaminated food or water that contains the bacterium. Pregnant women can also pass the infection to their unborn child.

Symptoms of Listeriosis

Most people who contract listeriosis may not show any symptoms. However, people with weakened immune systems, pregnant women, and newborns may experience severe symptoms, including fever, muscle aches, nausea, and diarrhea. In some cases, the infection can spread to the brain or bloodstream, leading to meningitis or sepsis, which can be life-threatening.

Prevention of Listeriosis

The best way to prevent listeriosis is to practice good food safety habits. This includes washing hands and surfaces that come into contact with food, cooking food properly, and avoiding consuming raw or undercooked meat, poultry, and fish. Pregnant women should avoid consuming soft cheeses, deli meats, and hot dogs unless they have been heated to an internal temperature of 165°F. Additionally, people with weakened immune systems should avoid consuming unpasteurized dairy products and raw or undercooked seafood.

  1. Wash hands and surfaces that come into contact with food
  2. Cook food properly
  3. Avoid consuming raw or undercooked meat, poultry, and fish
  4. Avoid soft cheeses, deli meats, and hot dogs unless they have been heated to an internal temperature of 165°F
  5. Avoid consuming unpasteurized dairy products and raw or undercooked seafood

Listeriosis, unspecified, is a serious bacterial infection that can lead to severe health complications. However, the infection can be prevented by practicing good food safety habits, especially for people with weakened immune systems, pregnant women, and newborns. By following food safety guidelines, people can protect themselves from listeriosis and other foodborne illnesses.

Treatment of Listeriosis, unspecified:

Treatment Options for Listeriosis, Unspecified

Listeriosis is a serious bacterial infection caused by Listeria monocytogenes. It is most commonly contracted through contaminated food, such as unpasteurized dairy products, deli meats, and raw vegetables. Symptoms of listeriosis include fever, muscle aches, and gastrointestinal issues. In severe cases, it can lead to meningitis, seps...

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