Newborn affected by maternal use of nutritional chemical substances Save

Newborn Affected by Maternal Use of Nutritional Chemical Substances

Maternal nutrition plays a crucial role in the development of a healthy fetus. However, the use of nutritional chemical substances during pregnancy can have adverse effects on the newborn. These substances can pass through the placenta and affect the growth and development of the fetus, leading to various health complications.

1. Vitamin A: Excessive amounts of vitamin A during pregnancy can lead to birth defects in the newborn, such as cleft palate and heart abnormalities.
2. Vitamin D: Although vitamin D is essential for the development of strong bones, excessive amounts can lead to hypercalcemia, a condition characterized by high levels of calcium in the blood, leading to weakness, vomiting, and other complications in the newborn.
3. Folic Acid: Adequate intake of folic acid is necessary for the proper development of the brain and spinal cord. However, excessive amounts can increase the risk of congenital malformations in the newborn.
4. Iron: Iron deficiency during pregnancy can lead to anemia in the mother and affect the growth and development of the fetus. However, excessive amounts of iron can lead to oxidative stress and damage to the newborn's organs.

It is essential to consult a healthcare provider before taking any nutritional chemical substances during pregnancy. They can recommend the appropriate dosage and ensure that the intake does not exceed the recommended daily allowance. Prenatal vitamins containing the necessary nutrients in the right amounts can also be recommended to ensure a healthy pregnancy and newborn.

In conclusion, the use of nutritional chemical substances during pregnancy can have adverse effects on the newborn. It is crucial to consult a healthcare provider before taking any supplements and ensure that the intake does not exceed the recommended daily allowance. A healthy pregnancy and newborn depend on proper nutrition and care.