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ICD-10 code: D50.1

Disease category: D50: Iron deficiency anemia

Sideropenic Dysphagia: Causes, Symptoms, and Diagnosis

Sideropenic dysphagia is a medical condition that affects the ability to swallow. Also known as Plummer-Vinson syndrome, it is a type of dysphagia that is caused by iron deficiency anemia. People with this condition may experience difficulty in swallowing solid foods, and may feel like food is getting stuck in their throat.

Here are some of the causes, symptoms, and diagnosis of sideropenic dysphagia:

  1. Causes: Sideropenic dysphagia is often caused by a lack of iron in the body. This can be due to a variety of factors, including poor diet, pregnancy, heavy menstrual bleeding, or gastrointestinal bleeding. People who have had gastric bypass surgery may also be at risk for this condition.
  2. Symptoms: The most common symptom of sideropenic dysphagia is difficulty in swallowing solid foods. Other symptoms may include anemia, fatigue, and weakness. Some people may also experience a sore tongue or mouth, as well as cracks in the corners of the mouth.
  3. Diagnosis: To diagnose sideropenic dysphagia, a doctor will typically perform a physical examination and ask about the patient's medical history. Blood tests may also be done to check for iron deficiency anemia. An endoscopy or barium swallow test may be done to check for any abnormalities in the esophagus or throat.

Sideropenic dysphagia can be a serious condition if left untreated. It can lead to malnutrition, weight loss, and other complications. If you are experiencing difficulty in swallowing or any other symptoms of this condition, it is important to seek medical attention right away.

Treatment of Sideropenic dysphagia:

Sideropenic Dysphagia: Understanding the Condition and Treatment Options

Sideropenic dysphagia is a medical condition that refers to difficulty in swallowing caused by iron-deficiency anemia. It is a rare form of dysphagia that affects only a small percentage of people with anemia. The condition is caused by a lack of iron in the body, which leads to a decrease in the production of...

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