Typhoid fever, unspecified Save

Typhoid Fever, Unspecified

Typhoid fever, also known as enteric fever, is a serious bacterial infection caused by Salmonella Typhi. It is estimated to cause 21.5 million cases of illness and 222,000 deaths worldwide every year. Typhoid fever is spread through contaminated food, water, and contact with someone who is infected. Unspecified typhoid fever is an infection of Salmonella Typhi, however it does not meet the clinical criteria for a diagnosis of a specific type of typhoid fever.

Symptoms of unspecified typhoid fever may include a fever, fatigue, stomach pain, headache, loss of appetite, and constipation. Other symptoms can include a rash, confusion, and diarrhea. The fever may come and go, and can last up to four weeks. If left untreated, the infection can lead to serious complications such as intestinal bleeding, perforation, and death.

Diagnosis of unspecified typhoid fever is done through a blood test and a urine test. In some cases, a stool sample may also be taken. Treatment of unspecified typhoid fever includes antibiotics. It is important to complete the full course of antibiotics to prevent the infection from coming back.

It is important to take precautions to prevent the spread of typhoid fever. This includes washing hands often, boiling or filtering drinking water, and avoiding contact with people who are infected. Vaccines are available for those who are at higher risk for infection, such as travelers to certain countries.

If you experience symptoms of unspecified typhoid fever, contact your healthcare provider immediately. It is important to receive prompt treatment to prevent serious complications.